Don’t you wonder whose great idea it was to go and whip together eggs and vinegar?
Mayonnaise was a marvelous accident, losmonos.
In 1756, during the siege of Mahon, the capital of Minorca, one of the Balearic Islands located in the Mediterranean Sea belonging to Spain, there was a food supply shortage. The chef of Duke de Richelieu in France thought of whipping eggs and oil together without adding any seasoning. The delicious dressing was served to a dinner party hosted by Duke de Richelieu.
Mayonnaise gets its name after a battle was won against the British in Port Mahon. The word Mayonnaise was named after Mahon.